Upcoming Events at The Rustic Grill at StoneWater
Fri Feb 10, 5:00 PM - Tue Feb 14, 11:00 PM
1 Club Drive, Highland Heights, OH 44143
Community: Cleveland
Description
Valentine’s 3 Course Chef Tasting Menu and Sunday Brunch at StoneWater Celebrate LOVE all weekend!
Event Details
Valentine’s Day is celebrated all weekend at the Rustic Grill at StoneWater with a delectable
3 Course Chef Tasting menu (February 10, February 11 and Feb-14) and Sunday Valentine’s Brunch (February 12) curated by Kathryn Neidus, Executive Chef.
“Sharing a great meal is symbolic of love,” said Neidus. “We’ve carefully chosen our menus to be experiential, enjoyable and memorable.”
The Chef Tasting Menu begins with a choice of French Onion Soup, Winter Beet Salad or Porcini Arancini. Mains include the option of Airline Chicken Florentine, Pan Seared Walleye, Grilled Hanger Steak or Cheese Tortellini, and Dessert will include the choice of Trifle Chocolate Mousse Cup or Goat Cheese Cheesecake. For the full menu, go here. The full dinner menu is also available.
The cost is $50pp, + tax and gratuity). Reservations are recommended by calling 440.461.4653. Igloos are available upon request.
Brunch is offered on February 12 from 10am-2pm, including an all you can eat menu with items such as chef-attended omelet station, scrambled eggs, pancakes, orecchiette with vodka sauce and mini meatballs, Valentine’s Day themed desserts, brunch cocktails and kids’ specialty drinks such a strawberry or chocolate milk or a BFF Spritz (Shirley Temple). Cost is $28pp (+ tax and gratuity), $14 for kids under 12, kids under 3 are free. Reservations are required and Igloos are available. Here is the full menu.
3 Course Chef Tasting menu (February 10, February 11 and Feb-14) and Sunday Valentine’s Brunch (February 12) curated by Kathryn Neidus, Executive Chef.
“Sharing a great meal is symbolic of love,” said Neidus. “We’ve carefully chosen our menus to be experiential, enjoyable and memorable.”
The Chef Tasting Menu begins with a choice of French Onion Soup, Winter Beet Salad or Porcini Arancini. Mains include the option of Airline Chicken Florentine, Pan Seared Walleye, Grilled Hanger Steak or Cheese Tortellini, and Dessert will include the choice of Trifle Chocolate Mousse Cup or Goat Cheese Cheesecake. For the full menu, go here. The full dinner menu is also available.
The cost is $50pp, + tax and gratuity). Reservations are recommended by calling 440.461.4653. Igloos are available upon request.
Brunch is offered on February 12 from 10am-2pm, including an all you can eat menu with items such as chef-attended omelet station, scrambled eggs, pancakes, orecchiette with vodka sauce and mini meatballs, Valentine’s Day themed desserts, brunch cocktails and kids’ specialty drinks such a strawberry or chocolate milk or a BFF Spritz (Shirley Temple). Cost is $28pp (+ tax and gratuity), $14 for kids under 12, kids under 3 are free. Reservations are required and Igloos are available. Here is the full menu.
