Salmon Dave's Pacific Grille

Staples such as the award-winning Lobster Bisque, Sushi-grade Ahi Sashimi or savory Seafood Lo Mein never go out of style. Seasonal culinary celebrations such as the first run catch of Alaska’s Copper River Salmon, the “Taste of N’awlins” in February and the “Maine Event” Lobster Feast in the fall give Salmon Dave’s an energetic pulse you’ll want to be a part of.